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	<title>BayTree Wellness Centerchicken &#187; BayTree Wellness Center</title>
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	<link>http://www.baytreewellnesscenter.com</link>
	<description>Holistic Healing for Mind, Body, &#38; Spirit - in San Mateo, CA</description>
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		<title>How to Avoid Harmful Bacteria in Store-bought Chicken</title>
		<link>http://www.baytreewellnesscenter.com/home-care/how-to-avoid-harmful-bacteria-in-store-bought-chicken/</link>
		<comments>http://www.baytreewellnesscenter.com/home-care/how-to-avoid-harmful-bacteria-in-store-bought-chicken/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 06:19:23 +0000</pubDate>
		<dc:creator>afshinm</dc:creator>
				<category><![CDATA[Home Care]]></category>
		<category><![CDATA[campylobacter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[Salmonella]]></category>

		<guid isPermaLink="false">http://www.baytreewellnesscenter.com/?p=211</guid>
		<description><![CDATA[
			
				
			
		
The Consumer Reports publication of findings that nearly 2/3rd of commercial uncooked chicken carry harmful bacteria prompts us to ask: What can we do about our chicken?  For those of us who are not about to give up eating it, here are some practices you should follow at home:
#1 Tip: You MUST cook your chicken [...]]]></description>
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		<title>Salmonella, Campylobacter bacteria persist in supermarket chickens</title>
		<link>http://www.baytreewellnesscenter.com/home-care/salmonella-campylobacter-bacteria-persist-in-supermarket-chickens/</link>
		<comments>http://www.baytreewellnesscenter.com/home-care/salmonella-campylobacter-bacteria-persist-in-supermarket-chickens/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 06:18:15 +0000</pubDate>
		<dc:creator>afshinm</dc:creator>
				<category><![CDATA[Home Care]]></category>
		<category><![CDATA[campylobacter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[Salmonella]]></category>

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		<description><![CDATA[
			
				
			
		
Consumer Reports magazine, in their January 2010 featured article reports that the most contaminated big brands are Tyson and Foster Farms, where 80% tested positive for one or both bacteria!  Overall the cleanest are the “air-chilled” brands.
Consumer Reports has been measuring contamination in store-bought chickens since 1988.  In this latest round, an outside lab tested [...]]]></description>
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